Taste savors the sumptuous

October 30, 2000 - Every three months, the new title Taste is set to regale it's readers with stories from around the globe, including subjects such as food, entertaining, wine/drinks, restaurants/chefs, gardening and travel.

The point is that only the sumptuous will do. "By offering interesting features, I hope to establish Williams-Sonoma's Taste as one of the most inspirational magazines on the market," noted editor-in-chief Andy Harris.

The title is aiming for a cross between Real Simple and Gourmet, and the results should be . . . delectable. Bon appetit.

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